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Demo of Product Collections |
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Demo of Category Collections |
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Featured Products |
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| Jarred |
| $5.00 |
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Three Bean Summer Salad
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Side Dishes
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Calories: 20
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
Fresh vegetables and beans are the highlight of this 'No-Cook' recipe. Serve this dish on a picnic or with grilled chicken or fish.
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- 1 cup green snap beans, fresh, chopped into bite-sized pieces
- 1/2 cup cooked lima beans, canned or fresh
- 1/2 cup cooked garbanzo beans, canned or fresh
- 1 cup green peas, fresh or frozen and thawed
- 1/2 medium red onion(s), minced
- 1/4 cup balsamic vinegar
- 1/2 tsp olive oil
- 1/2 tsp dry mustard
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp table salt
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- Mix beans, peas and onion together in a medium bowl.
- Combine remaining ingredients together in a cup and toss with bean mixture. Cover and marinate in refrigerator for at least 4 hours or up to overnight. Yields about 3/4 heaping cup per serving.
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